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Head Chefs

  • Job Location

    France, Austria & Switzerland

  • Start date

    November / December

  • Duration

    May 2021

  • Job Benefits

    Salary + food + accommodation + ski pass + equipment hire + travel + bonus + insurance




Description

Head Chefs (Lodges and Chalets)

Skiworld are on the hunt for Head Chefs for our Ski Lodges and Chalets in France, Austria and Switzerland. Can you be a Captain of Skiworld’s flagship kitchens?

You'll need to have extensive cooking experience and a a proven ability to cater for large numbers.

If this sounds like a role you could sink your teeth into then apply today and join us in the Alps this winter!

You'll also need to have:

- Top notch kitchen-based problem solving skills

- A flexible hands-on and proactive approach

- Great intuitive problem solving skills

Responsibility Overview

- Provide guests with breakfast, afternoon tea and a 4-course evening meal (with choices) in accordance with the Skiworld set menu plan and any special dietary requirements or requests.

- Maintain and monitor the cleanliness of the kitchen to conform to Company and local hygiene, health and safety standards.

- Motivate and manage the performance of your kitchen team to ensure the kitchen is staffed and the team attain the best work-life-ski balance

- Co-ordinate and take responsibility for all kitchen supplies, to include ordering, deliveries, stock-taking and liaising with suppliers to ensure the kitchen operates efficiently.

 

You personality type:

- Talented and inspirational

- A confident and supportive leader

- Enthusiastic communicator

- Motivated by excellence

 

You can expect…

- Monthly salary

- 2 days off per week

- Season ski pass

- Accommodation

- Ski or snowboard equipment for the season

- Return travel from the UK

- Insurance

- Food

- Holiday Pay

- Up to 10% holiday discount for friends and family

- Chef Whites & Uniform

- Performance related incentives

- Loyalty bonus for returning staff

Requirements

Previous professional experience catering for a minimum of 40 people; proven staff management skills; flexible attitude; budgeting experience; catering and/or food hygiene qualifications an advantage.

NB: All applicants for European positions must have a permanent National Insurance number, a UK or EU passport, a UK contact address and a UK bank account.

About us

At Skiworld we understand that skiing and boarding is more often than not the driving force behind people working for us. Our philosophy is simply work hard, play hard, ski even harder.

We are big enough to offer choice, but small enough to

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Copyright ©2006 - 2024. 247 Media Ltd.